Welcome to the North Carolina Chapter of the American Culinary Federation
ACF North Carolina provides accredited educational programs, certification, competitions and networking designed to enhance professional growth for all current and future chefs and professional Culinarians.
Please see Chef Robert Walter and Kris Suita's meeting notice below about the Carowinds ACF NC regional meeting. It looks like it is going to be a great day of fun and culinary camaraderie. If you have any questions or need any additional information, please see the contact information in the invitation and please RSVP so they can plan accordingly.
Chef Chris Donato, CEC, Corporate Chef with Nestle's asked me to forward this to all ACF NC members. Please see the Minor's Flavor Expedition Contest flyer below for a change to win a trip to Bocuse d’Or culinary competition in Lyon, France! Copy and paste this link in your browser to take you to the page:
Although my membership with ACFNC is recent, it was the best thing I could have done for my career. This organization creates the environment for a young chef to rub elbows with the most passionate, hard working, and generous individuals in my industry. I can't wait too see what it has in-store next.